What is Cold Brew?

Cold Brew is an ancient brewing method with origins back to Kyoto, Japan. It is a slow process where the coffee goodness is extracted over days not seconds as in an Espresso machine. The slower extraction results in a brew which is much lower in acid making it a very smooth coffee which is gentler on the stomach.

Check out my recipes or try one of my premixed blends.

At BrewStar we have partnered with our friends at Joy Coffee to source organic fair-trade beans. We also only use fresh filtered water in our extraction. All beans are ground fresh on the day before being plunged into the ice water.